Nonno Vincenzo


Nonno Vincenzo

  • Ingredients

    Plum peeled tomatoes, fior di latte di Agerola, salame piccante, basil, salt, chilli oil.

  • For the ultimate pizza experience:

    1. Pre-heat oven at 230°
    2. Bake for 8-10 minutes.
    3. Cooking time may vary depending on the oven type.
    4. Does your pizza include extra toppings? Use them after the pizza is baked.
    5. A drizzle of extra virgin olive oil is always a great finishing touch.
  • Allergy information

    Contains gluten, lactose