Nonno Vincenzo

Plum peeled tomatoes, fior di latte di Agerola, salame piccante, basil, salt, chilli oil.

1. Pre-heat oven at 230°
2. Bake for 8-10 minutes.
3. Cooking time may vary depending on the oven type.
4. Does your pizza include extra toppings? Use them after the pizza is baked.
5. A drizzle of extra virgin olive oil is always a great finishing touch.

Contains gluten, lactose